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Fresh From The Andes, The Ultimate Summer Coffee
Some of the finest coffee in the world is grown in Colombia. We’re delighted to bring you a single origin coffee that brings the brightness and clarity of a high-grown washed coffee. With hints of blackcurrant, toffee and apple it’s the perfect summer cup.
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It'll All Come Out In The Wash
For most people all that really matters is how coffee tastes. It’s all about the cup - the mouth-feel, the ‘nose’, the joy. Lots of factors contribute to delivering that joyful cup experience and the terminology can be confusing so let’s bring some clarity to the terms ‘natural coffee’ and ‘washed coffee’.
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What Makes A Coffee Special? The Facts About Speciality Coffee
What is speciality coffee? What makes it so special? And who gets to decide?
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Light, Medium or Dark Roast; Where is your Sweet Spot?
The terms light roast, medium roast and dark roast are commonly stated on coffee packaging but why are coffees labelled according to roast level? How do different roast levels compare when it comes to flavour? And what determines whether a coffee is light, medium or dark.
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Is The Future of Coffee Cold?
Cold coffee is no longer just a seasonal trend. What was once seen as a refreshing summer alternative has become one of the fastest growing areas of modern coffee culture, with iced drinks now enjoyed all year round.
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Choosing the Best Milk for Your Coffee: From Dairy to Oat, Almond & More
Different milks can change the way you experience coffee. From taste profile to mouthfeel and aroma, here’s what to expect…
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Three Origins, One Cup: The Story Behind Our Winter Blend
We’re always chasing one thing: exceptional flavour. This winter, we’ve brought together three distinct origins Brazil, El Salvador, and Kenya to craft a blend that’s rich, balanced, and full of seasonal character with notes of berries, oranges and dark chocolate.